How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved, 1 (14.75 ounce) can cream-style corn, 2 eggs, 1 (8 ounce) package dry corn bread mix, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved; 1 (14.75 ounce) can cream-style corn; 2 eggs; 1 (8 ounce) package dry corn bread mix; 1 cup sour cream; 8 ounces Cheddar cheese, shredded

Cornbread Casserole – a delicious recipe with whole kernel corn, cream-style, eggs, corn bread, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-style corn
2 eggs
1 (8 ounce) package dry corn bread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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