How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paddy Field Pork?

You need 9 ingredients. The key ingredients include: 1 1/2 cups fish sauce, diluted (for every tablespoon of fish sauce, add 3 tablespoons of water until you have 1 1/2 cups), 5 ounces light brown sugar, 4 pork chops, deboned and cut into 1 inch chunks, 8 tablespoons onions, sliced, and more.

Is Paddy Field Pork suitable as seafood?

Yes, Paddy Field Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paddy Field Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paddy Field Pork Recipe

Name: Paddy Field Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fish sauce, diluted (for every tablespoon of fish sauce, add 3 tablespoons of water until you have 1 1/2 cups); 5 ounces light brown sugar; 4 pork chops, deboned and cut into 1 inch chunks; 8 tablespoons onions, sliced; 8 kaffir lime leaves; 8 garlic cloves, minced; 1 red chile, deseeded and finely sliced; 1/2 lime, juice of; 1 teaspoon black pepper

Try this homemade Paddy Field Pork recipe the whole family will love. Made with fish sauce, brown sugar, pork chops and onions. Easy step-by-step instru…

This Paddy Field Pork relies on simple, everyday ingredients such as light brown sugar, onions, sliced, kaffir lime leaves and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups fish sauce, diluted (for every tablespoon of fish sauce, add 3 tablespoons of water until you have 1 1/2 cups)
5 ounces light brown sugar
4 pork chops, deboned and cut into 1 inch chunks
8 tablespoons onions, sliced
8 kaffir lime leaves
8 garlic cloves, minced
1 red chile, deseeded and finely sliced
1/2 lime, juice of
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Seafood

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