Paddington Bear'S Pudding Recipe

Name: Paddington Bear'S Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. whole wheat bread (weigh after crusts removed); 1 c. milk; 2 Tbsp. melted butter; 2 Tbsp. soft brown sugar; 1/2 tsp. cinnamon; 2 large beaten eggs; 3 oz. raisins; grated rind of small orange; 2 Tbsp. marmalade; 2 oz. coconut (optional); nutmeg

Servings: persons

8 oz. whole wheat bread (weigh after crusts removed)
1 c. milk
2 Tbsp. melted butter
2 Tbsp. soft brown sugar
1/2 tsp. cinnamon
2 large beaten eggs
3 oz. raisins
grated rind of small orange
2 Tbsp. marmalade
2 oz. coconut (optional)
nutmeg

1
Butter or grease a 1-quart baking dish.
2
Break bread into small pieces and pour milk over it.
3
Stir well.
4
Let milk and bread soak for 30 minutes.
5
Add melted butter, cinnamon, eggs, raisins, orange rind and marmalade.
6
Spread mixture in baking dish.
7
Combine coconut (if desired) with a little nutmeg and sprinkle over pudding.
8
Bake at 350u00b0 for about 1 1/4 hours.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. whole wheat bread (weigh after crusts removed), 1 c. milk, 2 Tbsp. melted butter, 2 Tbsp. soft brown sugar, and more.

Yes, Paddington Bear'S Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paddington Bear'S Pudding

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