Perfect Summer Fruit Cobbler Recipe

Name: Perfect Summer Fruit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fruit (slice or chop as you like); 2 cups flour; ½ cup sugar, plus; ⅔ cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; ½ cup margarine or ½ cup butter; 1 cup milk; ¼ cup cornstarch; 1 ½ cups boiling water

Servings: persons

6 cups fruit (slice or chop as you like)
2 cups flour
½ cup sugar, plus
⅔ cup sugar
4 teaspoons baking powder
1 teaspoon salt
½ cup margarine or ½ cup butter
1 cup milk
¼ cup cornstarch
1 ½ cups boiling water

1
Preheat oven to 350.
2
Place fruit in 9x13-inch pan that's been well sprayed with cooking spray.
3
In a bowl, combine flour, 1/2 cup sugar, baking powder and salt.
4
With pastry blender or your fingers, cut in margarine or butter till mealy.
5
Stir in milk and mix until a soft dough forms.
6
Spoon evenly over fruit.
7
In a small bowl, combine the 2/3 cup sugar, and the cornstarch.
8
Sprinkle evenly over the batter.
9
Then pour boiling water over all--DO NOT STIR!
10
Bake for 45 minutes or till fruit is bubbly and top is golden.
11
Serve warm or cold.

1516

kcal

Calories

115

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups fruit (slice or chop as you like), 2 cups flour, ½ cup sugar, plus, ⅔ cup sugar, and more.

Yes, Perfect Summer Fruit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Summer Fruit Cobbler

How did you like this recipe?

Frequently Asked Questions