Bake this irresistible Buttered Rum Pound Cake at home. Made with butter, sugar, eggs and flour. Easy step-by-step instructions included.
This Buttered Rum Pound Cake relies on simple, everyday ingredients such as butter softened, sugar, large eggs separated and flour, all-purpose. It comes together quickly and makes 4 servings, at about 1643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttered Rum Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026