Pad Woonsen Recipe

Name: Pad Woonsen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 6 garlic cloves, chopped; 1/2 small onion, peeled and sliced into thin strips; 1 1/2 cups chicken breasts, sliced; 8 ounces cellophane noodles, soaked in hot water* cut into 4 lengths; 3 eggs; 1 cup bean sprouts; 1 cup chopped celery; 4 scallions, white & green portions sliced on diagonal into 1 pieces (green onions); 2 tablespoons fish sauce; 1/4 cup chopped roasted peanuts; 1 teaspoon fresh ground black pepper

Servings: persons

3 tablespoons vegetable oil
6 garlic cloves, chopped
1/2 small onion, peeled and sliced into thin strips
1 1/2 cups chicken breasts, sliced
8 ounces cellophane noodles, soaked in hot water* cut into 4 lengths
3 eggs
1 cup bean sprouts
1 cup chopped celery
4 scallions, white & green portions sliced on diagonal into 1 pieces (green onions)
2 tablespoons fish sauce
1/4 cup chopped roasted peanuts
1 teaspoon fresh ground black pepper

1
Heat oil and saute garlic until golden.
2
Add onions. Stir-fry until onions have wilted (about 3 min.).
3
Add meat and cook until tender.
4
Add noodles and toss.
5
Make a hole in center of mixture and break the eggs.
6
Slowly stir the eggs only until set, and then break them up and mix with the noodles.
7
Stir in the sprouts, celery and scallions, and cook until heated.
8
Season with Thai Kitchen Premium Fish Sauce and pepper.
9
Garnish with chopped peanuts and serve.
10
*Soak noodles in hot water for about five minutes until they are soft, but firm and not mushy. Rinse with cold water before cooking.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 6 garlic cloves, chopped, 1/2 small onion, peeled and sliced into thin strips, 1 1/2 cups chicken breasts, sliced, and more.

Yes, Pad Woonsen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Woonsen

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