How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. crabmeat (lump or special), 2 c. White Sauce, 1/2 lb. Velveeta cheese, 1/2 tsp. celery salt, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (lump or special); 2 c. White Sauce; 1/2 lb. Velveeta cheese; 1/2 tsp. celery salt; 1 green pepper, chopped; 1 large can mushrooms, sliced; 18 saltine crackers, crushed; 1 stick butter; dash of cayenne pepper

Crab Casserole – a delicious recipe with crabmeat, White Sauce, Velveeta cheese, celery salt, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (lump or special)
2 c. White Sauce
1/2 lb. Velveeta cheese
1/2 tsp. celery salt
1 green pepper, chopped
1 large can mushrooms, sliced
18 saltine crackers, crushed
1 stick butter
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

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Crab Casserole

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