Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 onion, chopped; 1/2 c. chopped celery; 1/2 large bell pepper; 1 lb. crabmeat; 1 pkg. herb seasoned stuffing mix; 1 tsp. mustard; 2 eggs; 1/2 tsp. garlic powder; 2 cans chicken broth; salt and pepper

Eats Now Editorial Team · 523 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with butter, onion, celery, bell pepper, crabmeat, herb seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
1 onion, chopped
1/2 c. chopped celery
1/2 large bell pepper
1 lb. crabmeat
1 pkg. herb seasoned stuffing mix
1 tsp. mustard
2 eggs
1/2 tsp. garlic powder
2 cans chicken broth
salt and pepper

1
Saute first 4 ingredients. Add crabmeat and all but 3/4 cup of stuffing mix. Add mustard, eggs, garlic powder, salt and pepper and as much chicken broth as needed. Pour in casserole dish and sprinkle with remaining 3/4 cup stuffing mix. Dot with butter. Bake at 400u00b0 for 45 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 1 onion, chopped, 1/2 c. chopped celery, 1/2 large bell pepper, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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