How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad woon sen?

You need 14 ingredients. The key ingredients include: 1 pack of vermicelli soke in water and drain, 1 gallon 100 gram of slices pork, 1 tsp spoon of chopped garlic, 1 tbsp spoon of oil, and more.

Is Pad woon sen suitable as seafood?

Yes, Pad woon sen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad woon sen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad woon sen Recipe

Name: Pad woon sen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack of vermicelli soke in water and drain; 1 gallon 100 gram of slices pork; 1 tsp spoon of chopped garlic; 1 tbsp spoon of oil; 1 half slices of onion; 1 half slices of carrot; 1 cup of slices cabbage; 3 stripes of each green onion, salary and coriander cut into 2 cm long; 1 egg beaten; 1 tsp spoon of fish sauce; 2 tsp spoon of sugar; 1 tbsp spoon of oyster sauce; 1 tsp spoon of sweet soy sauce; 1 a pint of pepper

Try this homemade Pad woon sen recipe the whole family will love. Made with pack of vermicelli soke in water, gram, garlic and oil. Easy step-by-step in…

This Pad woon sen relies on simple, everyday ingredients such as spoon of chopped garlic, spoon of oil, half slices of onion and half slices of carrot. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad woon sen

Tips for the best results

Variations & substitutions

My Personal Notes

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