Pad Thai with Shrimp Recipe

Name: Pad Thai with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup water; 1 packages linguine style stir-fry rice noodles ( rice sticks); 1/3 cup lime juice; 1/3 cup water; 3 tbsp packed brown sugar; 6 tbsp soy sauce; 1 tbsp rice vinegar or white vinegar; 3/4 tsp ground red pepper; 3 tbsp vegetable oil; 3 clove garlic, finely chopped; 1 medium shallot or 1/4 cup finely chopped onion; 2 eggs, beaten; 12 oz frozen cooked peeled deveined medium shrimp, thawed; 1/4 cup finely chopped dry-roasted peanuts; 3 cup fresh bean sprouts; 4 medium green onions, thinly sliced (1/4 cup); 1/4 cup firmly packed cilantro leaves

Servings: persons

4 cup water
1 packages linguine style stir-fry rice noodles ( rice sticks)
1/3 cup lime juice
1/3 cup water
3 tbsp packed brown sugar
6 tbsp soy sauce
1 tbsp rice vinegar or white vinegar
3/4 tsp ground red pepper
3 tbsp vegetable oil
3 clove garlic, finely chopped
1 medium shallot or 1/4 cup finely chopped onion
2 eggs, beaten
12 oz frozen cooked peeled deveined medium shrimp, thawed
1/4 cup finely chopped dry-roasted peanuts
3 cup fresh bean sprouts
4 medium green onions, thinly sliced (1/4 cup)
1/4 cup firmly packed cilantro leaves

1
In 3-qt.
2
saucepan, heat 4 cups of water to boiling.
3
Remove from heat; add noodles.
4
Soak noodles 3-5 min.
5
or until soft but firm.
6
Drain noodles; rinse with cold water.
7
Meanwhile, in sm.
8
bowl, stir lime juice, 1/3 cup water, brown sugar, soy sauce, vinegar, red pepper and 1 tbsp.
9
oil until mixed well; set aside.
10
In 12-in.
11
nonstick skillet, heat remaining two tbsp.
12
vegetable oil over med.
13
heat.
14
Cook garlic and shallots in oil about 30 sec., stirring constantly, until starting to brown.
15
Add eggs.
16
Cook about 2 min., stirring gently and constantly, until scrambled but moist.
17
Stir in noodles and lime juice mixture.
18
Increase to high heat.
19
Cook about 1 min, tossing constantly with 2 wooden spoons, until sauce begins to thickening.
20
Add remaining ingredients except cilantro.
21
Cook 2-3 min., tossing until noodles are tender.
22
Place on serving platter.
23
Sprinkle with cilantro.
24
Varnish with additional peanuts and green onions.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cup water, 1 packages linguine style stir-fry rice noodles ( rice sticks), 1/3 cup lime juice, 1/3 cup water, and more.

Yes, Pad Thai with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai with Shrimp

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