Pad Thai with Chicken Recipe

Name: Pad Thai with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces flat stick rice noodles; 4 tablespoons vegetable oil; 4 cloves garlic, crushed; 1 yellow onion, chopped; 1 12 lbs chicken breasts, sliced thin; 2 fresh red chilies; 1 teaspoon sugar; ⅛ cup fish sauce; 1 teaspoon salt; 2 tablespoons lime juice; 3 tablespoons ketchup; 1 teaspoon black pepper; 1 lb fresh bean sprout, washed and drained; 4 tablespoons green onions, chopped; 4 tablespoons roasted peanuts, crushed

Servings: persons

16 ounces flat stick rice noodles
4 tablespoons vegetable oil
4 cloves garlic, crushed
1 yellow onion, chopped
1 12 lbs chicken breasts, sliced thin
2 fresh red chilies
1 teaspoon sugar
⅛ cup fish sauce
1 teaspoon salt
2 tablespoons lime juice
3 tablespoons ketchup
1 teaspoon black pepper
1 lb fresh bean sprout, washed and drained
4 tablespoons green onions, chopped
4 tablespoons roasted peanuts, crushed

1
In a pot of boiling water, drop int he rice noodles for about 1 minutes, stirring constantly to prevent sticking.
2
Remove fom heat and drain in a colander, rinse with cold water, set aside.
3
Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
4
Add the chicken and chilis.
5
Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles and bean sprouts.
6
Stir well for 2 minutes.
7
Transfer to a large serving platter and garnish with green onion and crushed peanuts.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces flat stick rice noodles, 4 tablespoons vegetable oil, 4 cloves garlic, crushed, 1 yellow onion, chopped, and more.

Yes, Pad Thai with Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai with Chicken

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