Elbows With Four Cheeses Recipe

Name: Elbows With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 garlic clove, crushed; 1 (15 ounce) container ricotta cheese; ¼ cup grated parmesan cheese; 2 tablespoons grated romano cheese; 2 tablespoons chopped parsley; 2 tablespoons chopped fresh basil; ¼ teaspoon ground nutmeg; 1 pinch ground cloves; 2 cups elbow macaroni; 1 cup shredded mozzarella cheese

Servings: persons

4 tablespoons butter
1 garlic clove, crushed
1 (15 ounce) container ricotta cheese
¼ cup grated parmesan cheese
2 tablespoons grated romano cheese
2 tablespoons chopped parsley
2 tablespoons chopped fresh basil
¼ teaspoon ground nutmeg
1 pinch ground cloves
2 cups elbow macaroni
1 cup shredded mozzarella cheese

1
Heat butter in a medium skillet; add garlic and saute 1 minute.
2
Stir in ricotta, Parmesan, Romano, parsley, basil, nutmeg and cloves.
3
Cook, stirring over low heat, until heated through.
4
Let stand on low heat to keep warm.
5
Meanwhile, cook the elbows in plenty of boiling water, about 12 minutes.
6
Drain.
7
In a large serving bowl, fold the elbows with the ricotta mixture and the mozzarella until well blended.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 garlic clove, crushed, 1 (15 ounce) container ricotta cheese, ¼ cup grated parmesan cheese, and more.

Yes, Elbows With Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elbows With Four Cheeses

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