Baked Ziti Alfredo Recipe

Name: Baked Ziti Alfredo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried ziti pasta; 3 cups frozen broccoli florets; 1 tablespoon olive oil; 2 large garlic cloves, minced; 1/2 white or yellow onion, finely chopped; 3 tablespoons all-purpose flour; 1 cup reduced-sodium chicken broth; 1 cup whole milk; 3/4 cup freshly grated Parmesan cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups shredded cooked rotisserie or leftover chicken; 1/2 cup freshly shredded fresh mozzarella cheese

Servings: persons

12 ounces dried ziti pasta
3 cups frozen broccoli florets
1 tablespoon olive oil
2 large garlic cloves, minced
1/2 white or yellow onion, finely chopped
3 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
1 cup whole milk
3/4 cup freshly grated Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups shredded cooked rotisserie or leftover chicken
1/2 cup freshly shredded fresh mozzarella cheese

1
Preheat the oven to 375 degrees F. Grease a 2-quart baking dish.
2
Cook the pasta in a large pot of salted water according to package directions.
3
In the last minute or two of cooking, add the broccoli and cook until the pasta is done and the broccoli is bright green.
4
Drain and set aside.
5
Meanwhile, heat the olive oil in a medium saucepan over medium-high heat.
6
Add the garlic and onion and cook until softened and fragrant, stirring often, 1 to 3 minutes.
7
Sprinkle with flour and cook, stirring almost constantly, until the flour is lightly toasted (it should smell like baked pie crust).
8
Slowly add the chicken broth, whisking to combine, until smooth.
9
Whisk in the milk and bring the mixture to a simmer, stirring often, until slightly thickened .
10
Remove from heat and stir in Parmesan cheese, salt, pepper, chicken, and the drained pasta and broccoli.
11
Transfer the mixture to the prepared baking dish.
12
Sprinkle with the mozzarella.
13
Bake until the pasta is heated through and the cheese is melted and just barely starts to turn golden, 20 to 25 minutes.
14
Serve immediately.

985

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces dried ziti pasta, 3 cups frozen broccoli florets, 1 tablespoon olive oil, 2 large garlic cloves, minced, and more.

Yes, Baked Ziti Alfredo Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!