Pad Thai Style Chicken Burgers

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   ["Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).", "Heat a medium to large skillet over medium heat. Spray with non-stick spray.", "Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4"" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.", "Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.", "Serve with mayo on a fresh round roll and enjoy."]

* Per serving · 4 servings · Values may vary.

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