Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. hamburger meat; 2 c. ketchup; 1/4 c. Worcestershire sauce; 1/2 c. brown sugar; 1 chopped bell pepper; 1 chopped onion; 1 can pinto beans; 1 can lima beans; 1 can Great Northern beans; 1 can kidney beans

Eats Now Editorial Team · Meat & Poultry

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Cowboy Beans – a delicious recipe with hamburger, ketchup, Worcestershire sauce, brown sugar, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger meat
2 c. ketchup
1/4 c. Worcestershire sauce
1/2 c. brown sugar
1 chopped bell pepper
1 chopped onion
1 can pinto beans
1 can lima beans
1 can Great Northern beans
1 can kidney beans

1
Cook hamburger meat with onion and pepper until done; drain fat. Add remaining ingredients. Pour into crock-pot on high until well heated, then turn to low and cook 4 to 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 2 c. ketchup, 1/4 c. Worcestershire sauce, 1/2 c. brown sugar, and more.

Yes, Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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