Oriental Chicken Recipe

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 whole chicken breasts; 2 Tbsp. vegetable oil; 1 medium green pepper, cut in strips; 1 small onion, sliced thin; 1 (5 oz.) can sliced water chestnuts, drained; 1/2 c. water; 1 c. sliced celery; 1 tsp. salt; 1/2 tsp. ground ginger; 4 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 (16 oz.) can bean sprouts; 1 (3 oz.) can chow mein noodles

Servings: persons

2 whole chicken breasts
2 Tbsp. vegetable oil
1 medium green pepper, cut in strips
1 small onion, sliced thin
1 (5 oz.) can sliced water chestnuts, drained
1/2 c. water
1 c. sliced celery
1 tsp. salt
1/2 tsp. ground ginger
4 Tbsp. cornstarch
2 Tbsp. soy sauce
1 (16 oz.) can bean sprouts
1 (3 oz.) can chow mein noodles

1
Cut chicken into thin strips.
2
Heat oil in a large skillet. Add chicken and cook over moderate heat until meat turns white (approximately 5 minutes).
3
Add pepper, onion, celery, chestnuts, water, salt and ginger.
4
Cover and cook for 5 minutes.
5
Blend cornstarch and soy sauce together.
6
Stir into chicken.
7
Add bean sprouts and cook about 2 minutes or until thickened.
8
Stir often. Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts, 2 Tbsp. vegetable oil, 1 medium green pepper, cut in strips, 1 small onion, sliced thin, and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken

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