How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai Soup?

You need 12 ingredients. The key ingredients include: 3 Tablespoons Oil, 2 cloves Garlic, Minced, 1 whole Egg, 3 ounces, weight Extra Firm Tofu, Diced (can Sub Cooked Diced Chicken), and more.

Is Pad Thai Soup suitable as soups & stews?

Yes, Pad Thai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pad Thai Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Soup Recipe

Name: Pad Thai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Oil; 2 cloves Garlic, Minced; 1 whole Egg; 3 ounces, weight Extra Firm Tofu, Diced (can Sub Cooked Diced Chicken); 4 cups Broth (either Chicken Or Vegetable); 4 ounces, weight Rice Noodles (also Called Pad Thai Noodles); 3 Tablespoons Soy Sauce; 1/4 teaspoons Sriracha Hot Sauce; 1 Tablespoon Fish Sauce; 1/4 cups Roasted Peanuts, Chopped; 1/4 cups Green Onions, Chopped; 1 teaspoon Crushed Red Pepper

Warm up with this hearty Pad Thai Soup recipe. Made with Oil, Garlic, Egg and Chicken. Easy step-by-step instructions included.

This Pad Thai Soup relies on simple, everyday ingredients such as oil, garlic, minced, whole egg and soy sauce. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pad Thai Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions