Trailblazer Stew Recipe

Name: Trailblazer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; lean stew beef, cut into 1-inch chunks Safeway 1 lb For $5.99 thru 02/09; 4 cups onion, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09; 4 cups celery, sliced, divided; 4 cups carrot, sliced, divided; 6 cups beef broth, heated; 2 cups Bull's-Eye Bold Original Barbecue Sauce; 4 cups black beans, drained and rinsed; 6 cups mixed green, yellow and red peppers, diced; 3 cups frozen corn, thawed; 1 Tbsp. ground black pepper; 1 Tbsp. salt; Kraft Shredded Cheddar/Monterey Jack Blend Cheese

Servings: persons

1/2 cup oil
lean stew beef, cut into 1-inch chunks Safeway 1 lb For $5.99 thru 02/09
4 cups onion, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09
4 cups celery, sliced, divided
4 cups carrot, sliced, divided
6 cups beef broth, heated
2 cups Bull's-Eye Bold Original Barbecue Sauce
4 cups black beans, drained and rinsed
6 cups mixed green, yellow and red peppers, diced
3 cups frozen corn, thawed
1 Tbsp. ground black pepper
1 Tbsp. salt
Kraft Shredded Cheddar/Monterey Jack Blend Cheese

1
In large pot heat oil; add beef and cook 10 minutes, stirring to brown meat evenly.
2
Remove meat from pot and reserve.
3
Add 2 cups (500 mL) onion and saute, stirring 5 minutes.
4
Stir in 2 cups (500 mL) each celery and carrots.
5
Saute, stirring, 5 minutes.
6
Add meat, broth and barbecue sauce; bring to boil.
7
Reduce heat and simmer, covered 1 1/2 hours.
8
Stir in beans and continue cooking an additional 1 1/2 hours.
9
Add reserved onion, celery, carrots, peppers, corn, black pepper and salt.
10
Simmer 20 minutes until carrots are tender.
11
Garnish each bowl with shredded cheese.

1014

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup oil, lean stew beef, cut into 1-inch chunks Safeway 1 lb For $5.99 thru 02/09, 4 cups onion, chopped, divided King Sooper's 1 lb For $0.99 thru 02/09, 4 cups celery, sliced, divided, and more.

Yes, Trailblazer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trailblazer Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions