How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Soup Recipe?

You need 17 ingredients. The key ingredients include: 2 c. onion, cut in 1/2 inch chunks, 1/4 c. extra virgin olive oil, 1 pound sweet Italian sausage, bulk, 1/2 c. ham, cubed, and more.

Is Mediterranean Vegetable Soup Recipe suitable as soups & stews?

Yes, Mediterranean Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Soup Recipe

Name: Mediterranean Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onion, cut in 1/2 inch chunks; 1/4 c. extra virgin olive oil; 1 pound sweet Italian sausage, bulk; 1/2 c. ham, cubed; 1 tbsp. garlic chopped; 2 bay leaves; 1 (16 ounce.) can garbanzo or possibly Great Northern beans; 1/2 c. cubed carrots; 1 sweet pepper, cubed; 1/4 c. celery leaves; 2 dashes cayenne; 1 teaspoon dry rosemary; 1 teaspoon dry basil; 1 c. cabbage, cubed; 1/2 teaspoon black pepper; 3 c. canned tomatoes with juice; 8 c. chicken broth or possibly bouillon cubes and water

Warm up with this hearty Mediterranean Vegetable Soup recipe. Made with onion, extra virgin olive oil, Italian sausage and ham. Easy step-by-step instru…

This Mediterranean Vegetable Soup relies on simple, everyday ingredients such as extra virgin olive oil, sweet italian sausage, bulk, ham, cubed and garlic chopped. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Vegetable Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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