How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai Revised ?

You need 26 ingredients. The key ingredients include: Sauce for table, Marinate, 1/2 c rice vinegar, 2 TB sugar, and more.

Is Pad Thai Revised suitable as seafood?

Yes, Pad Thai Revised falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai Revised ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Revised Recipe

Name: Pad Thai Revised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce for table; Marinate; 1/2 c rice vinegar; 2 TB sugar; 1/2 bird chili or jalepeno sliced thin; Arrange lettuce leaves or cilantro, thin cucumber slices, and lime wedges around plate.; Top with chopped peanuts and cilantro; Soak in hot water for 5 minutes:; Flat Rice Noodles; Saute and remove from pan:; Shrimp that has been tossed in 1 TB sugar; oil; Saute:; Garlic 3 large cloves; White parts of green onion; Oil; Add:; Noodles-drained; Bean Sprouts or red peppers; Add following seasoning:; 1 heaping TB tamarind pulp dissolved in 2-3TB water and strained (did not have) or; substitute 1 Tb rice wine vinegar; 1 Tb soy (more); 1Tb fish sauce (more); 2 TB fresh lime juice (more); Stir fry all together except thw beginning sauce which is served as a salad over the top or side.

Try this homemade Pad Thai Revised recipe the whole family will love. Made with Marinate, rice vinegar, TB sugar and bird chili. Easy step-by-step instr…

This Pad Thai Revised relies on simple, everyday ingredients such as sauce for table, marinate, c rice vinegar and tb sugar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pad Thai Revised

Tips for the best results

Variations & substitutions

My Personal Notes

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