How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Squash?

You need 7 ingredients. The key ingredients include: 1 lb. squash, 1/4 stick margarine or butter, 1 medium or large onion, salt and pepper, and more.

Is Scalloped Squash suitable as seafood?

Yes, Scalloped Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Squash Recipe

Name: Scalloped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash; 1/4 stick margarine or butter; 1 medium or large onion; salt and pepper; flour; milk; Italian flavored bread crumbs

Scalloped Squash – a delicious recipe with squash, margarine, onion, salt, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. squash
1/4 stick margarine or butter
1 medium or large onion
salt and pepper
flour
milk
Italian flavored bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Squash

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