How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai Or Thai Fried Noodle?

You need 14 ingredients. The key ingredients include: 1 lb stick rice noodles, 1 lb shrimp or 1 lb chicken, 4 eggs, 2 cups bean sprouts, and more.

Is Pad Thai Or Thai Fried Noodle suitable as pasta & noodles?

Yes, Pad Thai Or Thai Fried Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pad Thai Or Thai Fried Noodle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Or Thai Fried Noodle Recipe

Name: Pad Thai Or Thai Fried Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stick rice noodles; 1 lb shrimp or 1 lb chicken; 4 eggs; 2 cups bean sprouts; 4 tablespoons peanuts, coarsely ground; 1 tablespoon fish sauce; 2 -3 teaspoons chili powder (if you like it hot); 1 tablespoon sugar; 1/2 cup vegetable oil; 2 tablespoons black soy sauce; 1/3 cup cold water; 1 stalk green onion, chopped; 2 -4 pieces limes; 1 tablespoon vinegar

Try this homemade Pad Thai Or Thai Fried Noodle recipe the whole family will love. Made with rice noodles, shrimp, eggs and bean sprouts. Easy step-by-s…

This Pad Thai Or Thai Fried Noodle relies on simple, everyday ingredients such as stick rice noodles, shrimp or 1 lb chicken, eggs and bean sprouts. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Thai Or Thai Fried Noodle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions