Pad Thai Green Wrap

1. 1

   Boil water in saucepan, drop bean thread into boiling water for 2 minutes, drain in colander, rinse with cold water. Set aside.

2. 2

   Blanch chard leaf, kale or collard green leaf in boiling water. Remove from water drain in colandar, rinse with cold water, Set aside

3. 3

   In small bowl, combine bean thread with peanut sauce and vinegar.

4. 4

   Place blanched leaf on working surface. Place bean thread mix on top of leaf

5. 5

   On top of bean thread place peppers, peanuts, basil and cilantro.

6. 6

   Roll up leave over filling tucking in sides as you go. Serve with extra peanut sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.