How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick + Easy Homemade Pickles?

You need 10 ingredients. The key ingredients include: 2 - 21/2 cups bottled or filtered water (for a jar that holds 41/2 cups liquid, or a little over 1 quart), 2 tablespoons coarse salt, 7 small-medium cucumbers (or however many fit in your jar), 1 carrot (optional), and more.

Is Quick + Easy Homemade Pickles suitable as general?

Yes, Quick + Easy Homemade Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick + Easy Homemade Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick + Easy Homemade Pickles Recipe

Name: Quick + Easy Homemade Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 21/2 cups bottled or filtered water (for a jar that holds 41/2 cups liquid, or a little over 1 quart); 2 tablespoons coarse salt; 7 small-medium cucumbers (or however many fit in your jar); 1 carrot (optional); 4-8 cloves garlic (based on preference); 2 2 bay leaves; 1/2 teaspoons whole mustard seeds; 1/2 teaspoons whole allspice berries; 1/4 teaspoons whole cloves; 1/4 teaspoons whole sumac

Try this homemade Quick + Easy Homemade Pickles recipe the whole family will love. Made with water, coarse salt, cucumbers and carrot. Easy step-by-step…

This Quick + Easy Homemade Pickles relies on simple, everyday ingredients such as coarse salt, carrot (optional), garlic (based on preference) and bay leaves. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick + Easy Homemade Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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