Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g green prawns (deveined and tails removed); 1 small chicken breast, finely sliced; 2 garlic cloves, finely diced; 1 teaspoon fresh ginger, finely diced; 1 onion, finely diced; 200 g fresh rice noodles (or I also use udon noodles - 1 small pack per person); 1 tablespoon brown sugar; 4 tablespoons lime juice; 3 tablespoons fish sauce; 1 teaspoon sambal oelek; 1 tablespoon soy sauce; 2 tablespoons peanuts; 1 tablespoon chopped coriander; 1 tablespoon chopped mint; 1 tablespoon bean sprouts (to garnish); 1 tablespoon fried shallots (to garnish)

Servings: persons

500 g green prawns (deveined and tails removed)
1 small chicken breast, finely sliced
2 garlic cloves, finely diced
1 teaspoon fresh ginger, finely diced
1 onion, finely diced
200 g fresh rice noodles (or I also use udon noodles - 1 small pack per person)
1 tablespoon brown sugar
4 tablespoons lime juice
3 tablespoons fish sauce
1 teaspoon sambal oelek
1 tablespoon soy sauce
2 tablespoons peanuts
1 tablespoon chopped coriander
1 tablespoon chopped mint
1 tablespoon bean sprouts (to garnish)
1 tablespoon fried shallots (to garnish)

1
Combine prawns, soy sauce and garlic - marinade 10 mins.
2
Soften noodles in boiling water, drain.
3
Heat oil in wok - add onion and cook until golden, add ginger cook extra minute.
4
Add prawns and chicken - stir fry until cooked.
5
Add combined sugar, lime juice, fish sauce and sambal olek to the wok and stir fry.
6
Add drained noodles to wok and mix through with other ingredients
7
Add coriander, mint and peanuts to wok and mix through.
8
Serve in bowls, topped with shallots and bean sprouts.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g green prawns (deveined and tails removed), 1 small chicken breast, finely sliced, 2 garlic cloves, finely diced, 1 teaspoon fresh ginger, finely diced, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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