Chili Rellenos

1. 1

   Separate the eggs, beat the whites until stiff then fold in the yolks, water and flour.

2. 2

   Remove seeds and clean chilies, then stuff with cheese.

3. 3

   Spoon a portion of the egg mixture (large enough to support a chili) onto a heated frying pan then place a chili on top of the mixture.

4. 4

   Then add another portion of egg mixture on top of the chili.

5. 5

   Brown one side then the other.

* Per serving · 4 servings · Values may vary.

No additional tips available.