Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 250 g rice noodles; ¼ cup plum preserves; ¼ cup date spread; ¼ cup apricot preserves; ¼ cup warm water; 125 g chicken breasts; 125 g tofu, fried; ½ cup peanuts, roasted and chopped; 3 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons lemon juice; ½ cup vegetable oil; 1 teaspoon garlic; 2 eggs; 1 cup mung bean sprouts; 2 scallions, chopped; 1 red pepper, cut into strips; 1 tablespoon fresh cilantro, chopped

Servings: persons

250 g rice noodles
¼ cup plum preserves
¼ cup date spread
¼ cup apricot preserves
¼ cup warm water
125 g chicken breasts
125 g tofu, fried
½ cup peanuts, roasted and chopped
3 tablespoons fish sauce
2 tablespoons sugar
2 tablespoons lemon juice
½ cup vegetable oil
1 teaspoon garlic
2 eggs
1 cup mung bean sprouts
2 scallions, chopped
1 red pepper, cut into strips
1 tablespoon fresh cilantro, chopped

1
Cook noodles according to directions.
2
Use a blender to turn peanuts into a coarse meal, if they were not chopped to begin with.
3
Combine prune, date and apricot preserves.
4
Add fish sauce, sugar and lemon juice.
5
Slice chicken into 5 mm strips.
6
Slice fried tofu into cubes.
7
Stir-fry garlic, and then chicken.
8
Add tofu.
9
Break eggs into the wok and cook for 2 minutes.
10
Add cooked noodles and stir-fry for 1 minute.
11
Add fruit preserve mixture.
12
Stir fry for 1 minute.
13
Noodles will be al dente.
14
Add 2/3 of ground peanuts and stir.
15
Add 2/3 of the bean sprouts and all of the scallions.
16
Stir fry for 30 seconds and remove from heat.
17
Transfer noodles to a serving dish and garnish with the remaining sprouts and peanuts as well as the red pepper strips and cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 250 g rice noodles, ¼ cup plum preserves, ¼ cup date spread, ¼ cup apricot preserves, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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