Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz (224 grm). rice noodles; 1 whole chicken breast, skinned and boned; 8 medium shrimp, shelled; 1/2 cup (125 ml) water; 1/4 cup (60 ml) fish sauce; 3 tbsp (45 ml) sugar; 4 green onions, finely chopped; 1 tbsp (15 ml) lime juice; 1 tsp (5 ml) paprika; 1/8 tsp (1 ml) cayenne pepper; 1/2 lb (.2 kg). bean sprouts; 3 garlic cloves, finely chopped; 1 egg; 4 tbsp (60 ml) roasted peanuts

Servings: persons

8 oz (224 grm). rice noodles
1 whole chicken breast, skinned and boned
8 medium shrimp, shelled
1/2 cup (125 ml) water
1/4 cup (60 ml) fish sauce
3 tbsp (45 ml) sugar
4 green onions, finely chopped
1 tbsp (15 ml) lime juice
1 tsp (5 ml) paprika
1/8 tsp (1 ml) cayenne pepper
1/2 lb (.2 kg). bean sprouts
3 garlic cloves, finely chopped
1 egg
4 tbsp (60 ml) roasted peanuts

1
Place rice noodles in a large bowl and cover with water; soak 30 minutes.
2
Cut chicken into strips and cut shrimp in half lengthwise.
3
Combine water, fish sauce, sugar, lime juice, paprika, and cayenne pepper in a small bowl.
4
Reserving one fourth of bean sprouts for garnish, combine remaining sprouts, garlic, and onions.
5
Drain noodles.
6
Heat a wok over medium heat for 2 min.
7
Add chicken and push to one side.
8
Break egg into wok and stir quickly to break up yolk and scramble the egg.
9
When egg is set, mix with chicken.
10
Add drained noodles, shrimp, sprouts/onions, fish sauce mixture and 3 tbsp (45 ml) peanuts.
11
Cook and stir over high heat for 2-3 minutes.
12
Garnish with remaining bean sprouts and peanuts, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz (224 grm). rice noodles, 1 whole chicken breast, skinned and boned, 8 medium shrimp, shelled, 1/2 cup (125 ml) water, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

How did you like this recipe?

Frequently Asked Questions