Crab Deviled Eggs

Name: Crab Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 tablespoons soft butter; 2 tablespoons mayonnaise; ¼ teaspoon dry mustard; ½ teaspoon lemon juice; 3 -5 drops Tabasco sauce; 1 dash salt; ⅓ cup boned crabmeat; 2 tablespoons finely chopped celery; parsley

Eats Now Editorial Team · 317 kcal · Seafood

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Crab Deviled Eggs – a delicious recipe with eggs, butter, mayonnaise, mustard, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard-boiled eggs
2 tablespoons soft butter
2 tablespoons mayonnaise
¼ teaspoon dry mustard
½ teaspoon lemon juice
3 -5 drops Tabasco sauce
1 dash salt
⅓ cup boned crabmeat
2 tablespoons finely chopped celery
parsley

1
Cut eggs in half lengthwise.
2
Remove yolks and mash in a bowl.
3
Mix in remaining ingredients.
4
Fill egg white halves; garnish with parsley.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 tablespoons soft butter, 2 tablespoons mayonnaise, ¼ teaspoon dry mustard, and more.

Yes, Crab Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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