How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 11 ingredients. The key ingredients include: 2 pints fresh oysters, undrained, 2 cups whipping cream, 1/4 cup butter or margarine, melted, 1/4 teaspoon hot sauce, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints fresh oysters, undrained; 2 cups whipping cream; 1/4 cup butter or margarine, melted; 1/4 teaspoon hot sauce; 1 (10-ounce) package oyster crackers, crushed; 1 cup Italian-seasoned breadcrumbs; 1 small sweet onion, diced; 2 garlic cloves, pressed; 3 bacon slices, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon pepper

Scalloped Oysters

Eats Now Editorial Team · 1088 kcal · Seafood

Scalloped Oysters – a delicious recipe with oysters, whipping cream, butter, hot sauce, oyster crackers, Italian-seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Oysters

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