Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried rice noodles (width of linguine); 1/4 cup fresh lime sauce; 2 Tbs. soy sauce; 2 Tbs. brown sugar; 1 to 2 tsp. hot chile sauce; 2 tsp. peanut oil; 3 cloves garlic, minced; 1 to 2 tsp. peeled, minced fresh ginger; 1 medium carrot, peeled and cut into narrow strips; 8 to 10 green onions, halved lengthwise, then cut into 2-inch lengths; 1 cup mung bean sprouts; 2 Tbs. chopped dry-roasted peanuts; 1 lime sliced (optional); 1/4 cup chopped fresh cilantro

Servings: persons

1/2 lb. dried rice noodles (width of linguine)
1/4 cup fresh lime sauce
2 Tbs. soy sauce
2 Tbs. brown sugar
1 to 2 tsp. hot chile sauce
2 tsp. peanut oil
3 cloves garlic, minced
1 to 2 tsp. peeled, minced fresh ginger
1 medium carrot, peeled and cut into narrow strips
8 to 10 green onions, halved lengthwise, then cut into 2-inch lengths
1 cup mung bean sprouts
2 Tbs. chopped dry-roasted peanuts
1 lime sliced (optional)
1/4 cup chopped fresh cilantro

1
In large bowl, soak rice noodles in warm water to cover until they are limp and white, about 20 minutes.
2
While noodles are soaking, combine lime juice, soy sauce, sugar, chile sauce and 1 tablespoon water in small bowl.
3
In wok or large deep skillet, heat oil over high heat.
4
Add garlic and ginger and stir-fry 30 seconds, then add carrot strips and green onions and stir-fry 1 minute.
5
Add lime juice mixture.
6
Drain noodles and add to wok, tossing with tongs until they soften and curl, about 1 minute.
7
Add sprouts.
8
Divide mixture among serving plates, sprinkle with peanuts and garnish with a slice of lime and cilantro if desired.

852

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. dried rice noodles (width of linguine), 1/4 cup fresh lime sauce, 2 Tbs. soy sauce, 2 Tbs. brown sugar, and more.

Yes, Pad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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