How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spuma di Mortadella?

You need 7 ingredients. The key ingredients include: 12 ounces mortadella, cubed, 4 ounces ricotta cheese, 2 ounces Parmigiano-Reggigano, 1/4 cup heavy cream, and more.

Is Spuma di Mortadella suitable as general?

Yes, Spuma di Mortadella falls under the General category and is a great choice for this type of meal.

How do I store leftover Spuma di Mortadella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spuma di Mortadella Recipe

Name: Spuma di Mortadella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces mortadella, cubed; 4 ounces ricotta cheese; 2 ounces Parmigiano-Reggigano; 1/4 cup heavy cream; Pinch of freshly ground nutmeg; Sea salt; black pepper

Spuma di Mortadella – a delicious recipe with mortadella, ricotta cheese, Reggigano, heavy cream, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces mortadella, cubed
4 ounces ricotta cheese
2 ounces Parmigiano-Reggigano
1/4 cup heavy cream
Pinch of freshly ground nutmeg
Sea salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Spuma di Mortadella

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