Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini; 2 c. onions; 1 lb. green pepper, ground; 1 small jar pimento, ground; 5 Tbsp. salt; 2 1/2 c. white vinegar; 4 c. sugar; 2 tsp. celery seed; 1/2 tsp. pepper; 1 tsp. nutmeg; 1 tsp. dry mustard; 1 tsp. turmeric; 1 tsp. cornstarch

Eats Now Editorial Team · 1151 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, green pepper, pimento, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini
2 c. onions
1 lb. green pepper, ground
1 small jar pimento, ground
5 Tbsp. salt
2 1/2 c. white vinegar
4 c. sugar
2 tsp. celery seed
1/2 tsp. pepper
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. cornstarch

1
Cook 30 minutes and put in sterilized jars.
2
Seal and cool. Makes 5 pints.

1151

kcal

Calories

278

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 c. zucchini, 2 c. onions, 1 lb. green pepper, ground, 1 small jar pimento, ground, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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