Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package rice noodles; 1 egg, hard boiled, chopped; 2 teaspoons white vinegar; 2 teaspoons fish sauce; 3 teaspoons sugar; 1/2 teaspoon paprika; 1/2 cup water; 1/2 cup bean sprouts; 2 tablespoons unsalted dry roasted peanuts, chopped fine; 1 chicken breast, cooked, sliced finely; 4 shrimp, peeled & cooked

Eats Now Editorial Team · 513 kcal · Seafood

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Pad Thai – a delicious recipe with rice noodles, egg, white vinegar, fish sauce, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package rice noodles
1 egg, hard boiled, chopped
2 teaspoons white vinegar
2 teaspoons fish sauce
3 teaspoons sugar
1/2 teaspoon paprika
1/2 cup water
1/2 cup bean sprouts
2 tablespoons unsalted dry roasted peanuts, chopped fine
1 chicken breast, cooked, sliced finely
4 shrimp, peeled & cooked

1
Soak the rice sticks in cold water for 2 hours Drain.
2
Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
3
Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
4
Put on a serving plate and garnish with the chopped peanuts.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package rice noodles, 1 egg, hard boiled, chopped, 2 teaspoons white vinegar, 2 teaspoons fish sauce, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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