How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package rice noodles, 1 egg, hard boiled, chopped, 2 teaspoons white vinegar, 2 teaspoons fish sauce, and more.

Is Pad Thai suitable as seafood?

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package rice noodles; 1 egg, hard boiled, chopped; 2 teaspoons white vinegar; 2 teaspoons fish sauce; 3 teaspoons sugar; 1/2 teaspoon paprika; 1/2 cup water; 1/2 cup bean sprouts; 2 tablespoons unsalted dry roasted peanuts, chopped fine; 1 chicken breast, cooked, sliced finely; 4 shrimp, peeled & cooked

Try this homemade Pad Thai recipe the whole family will love. Made with rice noodles, egg, white vinegar and fish sauce. Easy step-by-step instructions …

This Pad Thai relies on simple, everyday ingredients such as egg, hard boiled, chopped, white vinegar, fish sauce and sugar. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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