Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 200gr rice noodles; 8 prawns (small, shell off); 2 eggs, beaten; 1 cup bean sprouts; 2 stalks chinese chives; 3 tbspn grounded peanuts; 1?4 cup of fried tofu; 4 tbspn oil (canola); 2 cloves of garlic, minced; 1 shallot, minced; Optional: 1/4 cup chopped radish (chye poh); Seasoning:; 2 tbspn of fish sauce; 2 tbspn of palm sugar or regular white sugar; 3 tbspn of tamarind sauce (soak the fruit in water, exctract the juice); 1 tbspn oyster sauce; 1/2 tbspn of chilli powder (or fresh)

Servings: persons

200gr rice noodles
8 prawns (small, shell off)
2 eggs, beaten
1 cup bean sprouts
2 stalks chinese chives
3 tbspn grounded peanuts
1?4 cup of fried tofu
4 tbspn oil (canola)
2 cloves of garlic, minced
1 shallot, minced
Optional: 1/4 cup chopped radish (chye poh)
Seasoning:
2 tbspn of fish sauce
2 tbspn of palm sugar or regular white sugar
3 tbspn of tamarind sauce (soak the fruit in water, exctract the juice)
1 tbspn oyster sauce
1/2 tbspn of chilli powder (or fresh)

1
- soak the noodles in room temperature water for 10-15 minutes
2
- Prepare the seasoning : combine the tamarind, palm sugar, oyster sauce, chilli amf fish sauce
3
- In a pan, heat the oil and fry the garlic, shallots and diced tofu
4
- Combine the noodles and seasoning sauce, stir fry until soft.
5
- Add the prawns in the noodle, and add the beaten eggs (and white radish
6
- Mix the noodles with egg, prawns, garnish with bean sprouts and chilli
7
- Sprinkle with the chives and peanuts

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200gr rice noodles, 8 prawns (small, shell off), 2 eggs, beaten, 1 cup bean sprouts, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

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