Momma's fish 'n' chips

1. 1

   heat oil until it sizzles when you drop a drop of water in

2. 2

   fry up your bagged potatoes until nice and crispy

3. 3

   put cooked potatoes on a plate with paper towels to soak up the extra oil and place in oven on warm

4. 4

   cut your fish in to appropriate sized fillets

5. 5

   mix all your dry ingredients thoroughly

6. 6

   coat filets in dry ingredients

7. 7

   drop in oil and fry for 2-3 minutes

8. 8

   take out and put on a plate with paper towels to soak the extra oil

No nutritional information available.

No additional tips available.