Broiled Oysters With Salsa

1. 1

   Bring medium pot of water to a boil, and blanch tomatoes for 8 seconds.

2. 2

   Rinse under cool water, and remove skins.

3. 3

   Halve tomatoes, discarding pulp and seeds, and cut into 1/8-inch dice; there should be about 3/4 cup.

4. 4

   Line a serving platter with a layer of rock salt, and set aside.

5. 5

   In medium bowl, combine tomato, chilies, onion, garlic and 2 tablespoons cilantro.

6. 6

   Season with salt to taste.

7. 7

   Preheat broiler with rack 6 inches under heating element.

8. 8

   Place oysters in broiling pan, and broil 1 minute.

9. 9

   Transfer to prepared platter.

10. 10

    Top each oyster with small spoonful of salsa, and dab of sour cream.

11. 11

    Garnish platter with sprinkling of cilantro, and serve immediately.

* Per serving · 4 servings · Values may vary.