How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 (14 3/4 oz.) cans cream-style corn, 2 eggs, beaten, 1 c. crushed butter flavored crackers (about 20 crackers), 1 c. diced fresh or jarred mango or 1 c. diced fresh or frozen peaches, slightly sweetened, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 3/4 oz.) cans cream-style corn; 2 eggs, beaten; 1 c. crushed butter flavored crackers (about 20 crackers); 1 c. diced fresh or jarred mango or 1 c. diced fresh or frozen peaches, slightly sweetened; 1/2 c. diced onion; 1 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. minced fresh parsley

Scalloped Corn – a delicious recipe with cream-style, eggs, butter, mango, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14 3/4 oz.) cans cream-style corn
2 eggs, beaten
1 c. crushed butter flavored crackers (about 20 crackers)
1 c. diced fresh or jarred mango or 1 c. diced fresh or frozen peaches, slightly sweetened
1/2 c. diced onion
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Seafood

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Scalloped Corn

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