Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked small shrimp; 1 lb rice noodles; 2 cups bean sprouts; 4 ounces peanut sauce (Pad Thai sauce); 3 tablespoons peanut butter; 2 tablespoons catsup; 1 tablespoon soy sauce; 1 cup green onion; 2 garlic cloves; 2 tablespoons peanut oil (other oil is fine); 1 lime (optional); cilantro (optional)

Eats Now Editorial Team · 2145 kcal · Seafood

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Pad Thai – a delicious recipe with shrimp, rice noodles, bean sprouts, peanut sauce, peanut butter, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb cooked small shrimp
1 lb rice noodles
2 cups bean sprouts
4 ounces peanut sauce (Pad Thai sauce)
3 tablespoons peanut butter
2 tablespoons catsup
1 tablespoon soy sauce
1 cup green onion
2 garlic cloves
2 tablespoons peanut oil (other oil is fine)
1 lime (optional)
cilantro (optional)

1
Pour boiling water over rice noodles and let sit for 15 minutes.
2
In a large skillet or wok, heat oil and saute garlic, onions, and bean sprouts.
3
Mix peanut sauce, peanut butter, katsup, and soy sauce.
4
Add shrimp and drained noodles to wok mixing in the sauce.
5
If desired, squeeze on fresh lime juice and serve with cilantro.

2145

kcal

Calories

Fat

117

Carbs

358

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb cooked small shrimp, 1 lb rice noodles, 2 cups bean sprouts, 4 ounces peanut sauce (Pad Thai sauce), and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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