Cheesy tuna casserole

1. 1

   Cook noodles in large pot.

2. 2

   When done drain the water and put them back into hot pot.

3. 3

   Mealwhile preheat oven to 350F

4. 4

   Mix in can of tuna & mushroom soup stir well.

5. 5

   If it seems a bit dry put about half a can ( or more ) of water (or milk ) and continue to mix until it is creamy then add black pepper ( to taste )

6. 6

   Get out an oven safe casserole dish and place mixture from pot into dish then cover top of casserole with cheese!

7. 7

   Place casserole into preheated oven and let bake for about 10-15 mind or until chees is melted to how you like and enjoy!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.