How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Pocketful Of Greens And Sardines Recipe?

You need 11 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 1 Tbsp. Red wine vinegar, 3 Tbsp. Crumbled feta cheese, 1/4 tsp Oregano, and more.

Is A Pocketful Of Greens And Sardines Recipe suitable as seafood?

Yes, A Pocketful Of Greens And Sardines Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover A Pocketful Of Greens And Sardines Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Pocketful Of Greens And Sardines Recipe Recipe

Name: A Pocketful Of Greens And Sardines Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Red wine vinegar; 3 Tbsp. Crumbled feta cheese; 1/4 tsp Oregano; Salt to taste; Black pepper, freshly grnd to taste; 3 c. Loosely packed torn spinach leaves; 1 sm Tomato sliced; 2 slc Red onion separated into rings; 2 x Pocket breads halved; 33/4 ounce Norway sardines in oil - (1 can) liquid removed

A Pocketful Of Greens And Sardines Recipe

Eats Now Editorial Team · 696 kcal · Seafood

A Pocketful Of Greens And Sardines Recipe – a delicious recipe with Extra virgin olive oil, Red wine vinegar, feta cheese, Oregano, Salt, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

A Pocketful Of Greens And Sardines Recipe

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