Pad Sieu (Thai Rice Noodles) Recipe

Name: Pad Sieu (Thai Rice Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil; 2 fresh garlic cloves, chopped; regular soy sauce, to taste; salt, to taste; white pepper, to taste; all-purpose flour or cornstarch, enough to coat meat lightly; 4 4 ounces pork, cut into very thin strips (peeled, deveined) or 4 ounces shrimp (peeled, deveined); 1 cup fresh broccoli florets, cut into bite sized pieces; 1 -2 medium egg, beaten lightly; Seasonings; 1 teaspoon sweet thai dark soy sauce, to taste (pink label); 1 teaspoon Thai fish sauce, to taste; 3/4 teaspoon thai white vinegar (sweet) or 3/4 teaspoon seasoned rice wine vinegar, to taste; msg, to taste (optional)

Servings: persons

canola oil
2 fresh garlic cloves, chopped
regular soy sauce, to taste
salt, to taste
white pepper, to taste
all-purpose flour or cornstarch, enough to coat meat lightly
4 4 ounces pork, cut into very thin strips (peeled, deveined) or 4 ounces shrimp (peeled, deveined)
1 cup fresh broccoli florets, cut into bite sized pieces
1 -2 medium egg, beaten lightly
Seasonings
1 teaspoon sweet thai dark soy sauce, to taste (pink label)
1 teaspoon Thai fish sauce, to taste
3/4 teaspoon thai white vinegar (sweet) or 3/4 teaspoon seasoned rice wine vinegar, to taste
msg, to taste (optional)

1
Prepare noodles according to package directions, usually by soaking in water for a specified time,drain and have cut into 1/2 pieces (I used kitchen shears for this) before you been cooking.
2
Prep all of your ingredients before you start as this cooks very quickly.
3
Have the meat strips in a small bowl.
4
Heat oil and garlic in a wok or large deep skillet on about medium or medium high heat and saute for about 1 minute.
5
Sprinkle the meat quickly with salt& pepper, sprinkle lightly with some soy sauce, and just a little cornstarch or flour to coat very lightly and add to the pan.
6
Stir fry until almost cooked (just a few minutes- try not to overcook), then add the broccoli (if using shrimp, add with the broccoli) and stir fry another couple of minutes (it will still be rather crisp).
7
Lower heat to medium, add noodles, and stir fry to heat together- about 1-2 minutes.
8
Clear a spot in the middle of the pan and pour in the beaten egg- tossing quickly to scramble the egg in that spot, then mixing the cooked egg in with the rest of the ingredients.
9
Add remaining seasonings to taste quickly, stir to coat,remove from heat, and serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: canola oil, 2 fresh garlic cloves, chopped, regular soy sauce, to taste, salt, to taste, and more.

Yes, Pad Sieu (Thai Rice Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pad Sieu (Thai Rice Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions