Bolognese with Boiled Vegetable Flavor Recipe

Name: Bolognese with Boiled Vegetable Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Ground combined pork and beef; 250 ml Red wine; 2 tbsp Olive oil; 1 Carrot; 1 Onion; 1/2 Celery; 1 clove Garlic; 1 can Canned tomato; 1 tbsp Salt; 2 leaves Laurel (Bay leaf); 120 grams Pasta; 1 tbsp Parmesan cheese; 1 Black pepper

Servings: persons

350 grams Ground combined pork and beef
250 ml Red wine
2 tbsp Olive oil
1 Carrot
1 Onion
1/2 Celery
1 clove Garlic
1 can Canned tomato
1 tbsp Salt
2 leaves Laurel (Bay leaf)
120 grams Pasta
1 tbsp Parmesan cheese
1 Black pepper

1
Add the ground meat to a cold pot and heat on low while breaking up the meat.
2
Use a spatula to scrape up any meat that gets stuck to the bottom.
3
Add minced vegetables, garlic, and olive oil to a pan and cook well on low heat.
4
While the vegetables are cooking add the red wine to the pot in Step 1 and boil it for 10 minutes.
5
Once the wine has been boiled into the meat, add the vegetables, canned tomatoes, salt, and laurel and boil for 30 minutes.
6
Add water if the moisture levels become too low.
7
And that's it for the sauce!
8
These next steps will show you how to mix it with pasta.
9
Place about a bowl's worth of sauce for one person in a pan.
10
Add butter and warm on low heat.
11
Add a bit of the pasta water to the sauce, then add the boiled pasta, parmesan cheese, and black pepper and cook on high heat.
12
Mix the pasta with the sauce and you're done.
13
Top with Parmesan cheese and parsley and transfer to a plate to enjoy.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 grams Ground combined pork and beef, 250 ml Red wine, 2 tbsp Olive oil, 1 Carrot, and more.

Yes, Bolognese with Boiled Vegetable Flavor falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese with Boiled Vegetable Flavor

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