Greek Spaghetti Sauce Recipe Recipe

Name: Greek Spaghetti Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks (ribs) celery; 4 carrots; 2 med. onions; 1 green pepper; 1 clove garlic; 1/2 c. extra virgin olive oil; 1/2 pound fresh mushrooms, minced; 1 1/2 pound grnd beef; 1 can (6 ounce.) tomato paste; 1 can (28 ounce.) tomatoes; 1 tbsp. salt; 1 tbsp. sugar; 1 tbsp. Worcestershire sauce; 1/2 teaspoon pepper; 1/2 teaspoon monosodium glutamate (MSG); 1/2 teaspoon oregano; 2 c. beef bouillon; 1 c. dry red wine

Servings: persons

6 stalks (ribs) celery
4 carrots
2 med. onions
1 green pepper
1 clove garlic
1/2 c. extra virgin olive oil
1/2 pound fresh mushrooms, minced
1 1/2 pound grnd beef
1 can (6 ounce.) tomato paste
1 can (28 ounce.) tomatoes
1 tbsp. salt
1 tbsp. sugar
1 tbsp. Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon monosodium glutamate (MSG)
1/2 teaspoon oregano
2 c. beef bouillon
1 c. dry red wine

1
Grind celery, carrots, onions, green pepper and garlic in food chopper using medium blade (or possibly mince in electric blender).
2
Saute/fry in 1/4 c. extra virgin olive oil.
3
Saute/fry mushrooms in 2 Tbsp.
4
extra virgin olive oil.
5
In large heavy saucepan, brown meat in 2 Tbsp.
6
extra virgin olive oil, breaking up with fork; drain.
7
Add in vegetables, mushrooms and remaining ingredients, breaking tomatoes.
8
Simmer, uncovered, for about 2 hrs.
9
Serve over cooked spaghetti.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 stalks (ribs) celery, 4 carrots, 2 med. onions, 1 green pepper, and more.

Yes, Greek Spaghetti Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spaghetti Sauce Recipe

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