Pad See Ew

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   1.

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   First, prep all your ingredients: mince the garlic, thinly slice the pork, beat the 2 eggs together, and mix the two soy sauces, sugar, and fish sauce in a small bowl or cup.

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   Wash and chop the broccoli in 2-inch slices.

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   You can use the broccoli stems if you split them lengthwise down the middle, but I prefer the dish with just the leaves.

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   Take the large flat noodle and slice it into thick slices about the length and width of two fingers put together.

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   Make sure all the noodles are separated and not stuck together.

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   2.

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   Now that everything is ready, heat the oil in a wok or large, deep skillet over medium-high heat.

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   When hot, add the garlic and fry for 30 seconds, stirring constantly.

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    3.

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    Add the pork slivers and fry for another 1-2 minutes, until the pork is starting to turn a light brown.

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    4.

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    Add the noodles and stir to incorporate for another 1-2 minutes.

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    5.

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    Add the sauce mixture, and stir fry for 2 minutes until well incorporated.

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    6.

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    Make a well in the middle of the pan or wok, and add the eggs.

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    Let them set into a half-cooked omelet before breaking them apart and stirring them into the dish.

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    7.

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    Finally, add the broccoli leaves and stir for 1-2 minutes, until wilted (longer if using stems or regular broccoli).

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    Taste and re-seasonif you want more sweetness, add some sugar; it you want more saltiness, add a little more soy sauce.

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    8.

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    Serve!

* Per serving · 4 servings · Values may vary.