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1.
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First, prep all your ingredients: mince the garlic, thinly slice the pork, beat the 2 eggs together, and mix the two soy sauces, sugar, and fish sauce in a small bowl or cup.
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Wash and chop the broccoli in 2-inch slices.
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You can use the broccoli stems if you split them lengthwise down the middle, but I prefer the dish with just the leaves.
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Take the large flat noodle and slice it into thick slices about the length and width of two fingers put together.
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Make sure all the noodles are separated and not stuck together.
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2.
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Now that everything is ready, heat the oil in a wok or large, deep skillet over medium-high heat.
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When hot, add the garlic and fry for 30 seconds, stirring constantly.
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3.
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Add the pork slivers and fry for another 1-2 minutes, until the pork is starting to turn a light brown.
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4.
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Add the noodles and stir to incorporate for another 1-2 minutes.
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5.
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Add the sauce mixture, and stir fry for 2 minutes until well incorporated.
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6.
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Make a well in the middle of the pan or wok, and add the eggs.
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Let them set into a half-cooked omelet before breaking them apart and stirring them into the dish.
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7.
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Finally, add the broccoli leaves and stir for 1-2 minutes, until wilted (longer if using stems or regular broccoli).
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Taste and re-seasonif you want more sweetness, add some sugar; it you want more saltiness, add a little more soy sauce.
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8.
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Serve!
