How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Mee Shuare?

You need 10 ingredients. The key ingredients include: 100 grams of beef slices, 200 grams of eegs noodles cook and drain, 1 chilli slices, 1 cup of mixed slices of broccoli or chianease cabbage , yellow sweet pepper and carrots, and more.

Is Pad Mee Shuare suitable as seafood?

Yes, Pad Mee Shuare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Mee Shuare?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Mee Shuare Recipe

Name: Pad Mee Shuare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams of beef slices; 200 grams of eegs noodles cook and drain; 1 chilli slices; 1 cup of mixed slices of broccoli or chianease cabbage , yellow sweet pepper and carrots; 1/2 slice of onion; 2 tbsp of oyster sauce; 1 tbsp of seasoning soy sauce; 1 tsp of pepper; 1 tsp of sugar; 2 tbsp of oil

Try this homemade Pad Mee Shuare recipe the whole family will love. Made with beef slices, noodles, chilli slices and broccoli. Easy step-by-step instru…

This Pad Mee Shuare relies on simple, everyday ingredients such as grams of beef slices, chilli slices, of onion and of oyster sauce. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pad Mee Shuare

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions