Cod in Red Wine Sauce Recipe

Name: Cod in Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter cold; 1 teaspoon olive oil; 4 4-ounce cod fillets; 4 shallots peeled and minced; 2 cups red wine; 4 tablespoons balsamic vinegar; 2 tablespoons port; 1 teaspoon salt; Freshly ground pepper to taste; 2 teaspoons chopped Italian parsley

Servings: persons

2 teaspoons unsalted butter cold
1 teaspoon olive oil
4 4-ounce cod fillets
4 shallots peeled and minced
2 cups red wine
4 tablespoons balsamic vinegar
2 tablespoons port
1 teaspoon salt
Freshly ground pepper to taste
2 teaspoons chopped Italian parsley

1
Heat 1 teaspoon of the butter and the oil in a large skillet over medium heat.
2
Add the cod and saute just until cooked through, about 2 minutes per side, turning the cod carefully with a wide spatula.
3
Remove the cod to a plate and keep warm.
4
Place the shallots in the skillet and saute until softened, about 1 minute.
5
Add the wine and cook, stirring and scraping the bottom of the skillet with a wooden spoon, until reduced by half, about 5 minutes.
6
Stir in the vinegar and port.
7
Cook for 1 minute longer.
8
Cut the remaining teaspoon of butter into small pieces and whisk it into the sauce.
9
Season with the salt and pepper.
10
Strain.
11
Spoon the sauce into the center of 4 plates.
12
Top with a cod fillet and sprinkle with parsley.
13
Serve immediately.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons unsalted butter cold, 1 teaspoon olive oil, 4 4-ounce cod fillets, 4 shallots peeled and minced, and more.

Yes, Cod in Red Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod in Red Wine Sauce

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