How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad kee mowe or spicy whisky beef stir fry?

You need 15 ingredients. The key ingredients include: 200 grams of ground beef, 4 mushroom slices, 1/2 slice of onion, 1/2 cup of slices together of sweet green and yellow peppers, and more.

Is Pad kee mowe or spicy whisky beef stir fry suitable as seafood?

Yes, Pad kee mowe or spicy whisky beef stir fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad kee mowe or spicy whisky beef stir fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad kee mowe or spicy whisky beef stir fry Recipe

Name: Pad kee mowe or spicy whisky beef stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of ground beef; 4 mushroom slices; 1/2 slice of onion; 1/2 cup of slices together of sweet green and yellow peppers; 1/2 slice of carrot; 6 of baby corn slices; 1 hand full of sweet basil; 1 tbsp spoon of chopped garlic; 2 tbsp spoon of chopped thai chillies; 2 tbsp spoon of whisky; 1 1/2 tbsp spoon of oyster sauce; 2 tsp spoon of fish sauce; 1 1/2 tsp spoon of sugar; 1 tbsp spoon of pepper or if you have fresh pepper corn is the best; 1 tbsp spoon of oil

Try this homemade Pad kee mowe or spicy whisky beef stir fry recipe the whole family will love. Made with ground beef, mushroom slices, onion and togeth…

This Pad kee mowe or spicy whisky beef stir fry relies on simple, everyday ingredients such as grams of ground beef, mushroom slices, of onion and of carrot. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pad kee mowe or spicy whisky beef stir fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions