Try this homemade Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry recipe the whole family will love. Made with Cabbage, Onion, light pinch and tun…
This Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry relies on simple, everyday ingredients such as grams cabbage, medium onion, light pinch shio-kombu and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026