Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry

1. 1

   Chop the cabbage into bite-sized pieces.

2. 2

   Cut the onion into thin slices.

3. 3

   Add the oil from the canned tuna to a frying pan and cook the onions.

4. 4

   Once they've wilted, add the cabbage, tuna, and shio-kombu and cook.

5. 5

   Once the cabbage becomes tender, sprinkle in the black pepper.

6. 6

   Add a bit of soy sauce to taste, and it's complete.

* Per serving · 4 servings · Values may vary.

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