Teriyaki Salmon Supper

1. 1

   Pour 1/2 cup of the marinade over salmon in resealable plastic bag.

2. 2

   Seal bag; turn to evenly coat salmon with the marinade.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Preheat broiler.

6. 6

   Remove salmon from marinade; discard marinade.

7. 7

   Place salmon on rack of broiler pan.

8. 8

   Broil, 4 to 5 inches from heat, 6 to 8 min.

9. 9

   or until salmon flakes easily with fork.

10. 10

    Meanwhile, cook remaining 1/4 cup marinade in medium saucepan on medium-high heat until heated through.

11. 11

    Add broccoli and peppers; cook 2 min., stirring occasionally.

12. 12

    Add broth; bring to boil.

13. 13

    Stir in rice; return to boil.

14. 14

    Cover; remove from heat.

15. 15

    Let stand 5 min.

16. 16

    or until all liquid is absorbed.

17. 17

    Stir in onions.

18. 18

    Serve salmon with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.